So many B’s, but let’s do Brunch.

The kitchen/cooking world is filled with all things B. Baking and broiling and breakfast. Broccoli, banana and burnt. You can enjoy bisque, borscht, and Bordeaux, but nothing says fun more than brunch.

I think you’ll agree, just the idea of brunch conjures up a picture of tasty food and a relaxed time with friends. Blessedly brunch is traditionally served at 10 am or after, so non-early birds (like me) can enthusiastially jump on the brunch-love wagon. And just think- all you early bird get the worm-ers can just think of it as a welcome snack between your way too early breakfast and lunch.

Brunch is everyone’s best friend.

After the last year of few to zero family/friend gatherings, perhaps a brunch is the perfect way to break out of the isolation routine..

What’s your idea of the perfect brunch?

Mine would include a variety of savory and sweet, breakfast-y and lunch-y type things:

Candied Bacon (help me)

Fresh Fruit Salad

French Breakfast Puffs (a must-have for me)

An egg dish or omelet bar

Maybe something with a little spice- like a cheese dish with jalapenos

A make it yourself Champagne, Mimosa or other fun punch bar.

The idea, of course, is to serve delicious food in a relaxed setting to people you love (or even just like!)

Who’s with me?

Lu

One thought on “So many B’s, but let’s do Brunch.

  1. Lu, I always enjoy brunch! I made a lovely brunch for my mom and I on Easter. Quiche Lorraine, parmesan & garlic asparagus, deviled eggs (Easter tradition!), fruit salad with sweet lime dressing and a blueberry buckle for dessert. And of course, Mimosas!

    Like

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