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The Best Pulled Pork
View recipe: The Best Pulled PorkWe’ve been experiencing a bit of a weather event here in Central Texas, but today the sun is shining, the power is on, and all is well. I’ve been keeping the neighborhood birds happy with lots of seed and fresh water, and have had a chance for some kitchen puttering too. I discovered a pork…
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French Breakfast Puffs
View recipe: French Breakfast PuffsTime to revisit these favorites! I first tasted these luscious muffins back in ye olden days of high school. The fact that they had “French” in the name intrigued me almost as much as their taste. As a homegrown Texas girl who had never traveled much out of the state much less internationally, I was…
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Cranberry Orange Cheesecake
View recipe: Cranberry Orange CheesecakeIf you need a great dessert option for a Christmas Party or family gathering, look no further! This cheesecake is the perfect combination of tart/sweet flavor and WOW factor. I often hear people comment about how difficult it must be to make a cheesecake from scratch and in my opinion that couldn’t be further from…
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Ode to OTIS
View recipe: Ode to OTISPlease enjoy this story from Jim! One of the sad realities of life is the passing of loved ones, and it is with true sorrow that I must announce that Otis, our prize bull, has left this world. Actually, he was our only bull. At the time of his passing, he was roughly 5 &…
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Fresh Honeycrisp Apple Cake
View recipe: Fresh Honeycrisp Apple CakeWhen I originally shared the recipe for this great Fresh Honeycrisp Apple Cake I had never actually taken the time to put the recipe in typical format (ingredient list followed by instructions) and I received lots of questions about details- things like “how do you toast the pecans?” and ” what if the batter seems…
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Poblano and Shrimp Corn Chowder
View recipe: Poblano and Shrimp Corn ChowderPeople occasionally ask if a recipe I post is original to me. I suppose they’re wondering if I envisioned it, wrote and tested, then published it. If that’s the case, the answer is probably uh, not really. While I’ve certainly followed those logical steps of recipe development before, most of my recipes are original simply…
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Speedy Dumpling Soup
View recipe: Speedy Dumpling SoupI spent a lot of time yesterday making cupcakes. Lots of cupcakes. And you would be correct if you also assumed that I spent a lot of time yesterday taste- testing cupcake batter, cupcakes, and frosting. Please don’t judge. This is what I do. By evening, though, I had consumed my fill of everything sweet…
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King Cake
View recipe: King CakeBack in ye olden days I moved from Texas to South Louisiana for a few years. There are so many things I love about that time- both my boys were born there, we met some of the loveliest, most genuine people, I fell in love with the Cajun accent, and last but definitely not least…
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Hey Hey Etouffee
View recipe: Hey Hey EtouffeeOne thing I learned while living in South Louisiana is that those folks know how to have fun! If it’s not a crab boil, an oyster feast or a crawfish festival, your next door neighbor has made a gumbo and insists that you and the kids come over “right now while the rice is still…
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Chili Lime Pork with Corn Salad
View recipe: Chili Lime Pork with Corn SaladSometimes making dinner is hard. I’ll just throw this out there – sometimes I decide what to cook based almost solely on the number of dishes/utensils/cutting boards/etc that I will have to clean up when it’s all over. There. I said it. Never mind what my people want to eat, sometimes my tired self just…
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About the Author
Luann Thomas, creator of Hobnob Kitchen, probably spends a lot more time in her kitchen than is absolutely necessary or practical. Her kitchen is her favorite place. Read full bio.
Hobnob Kitchen 