Photo by Ash on Pexels.com

Hi Ya’ll!

I’m really glad you’ve decided to take a look at my blog. Feel free to click around. At Hobnob Kitchen we’re all about faith, food and fun- and would consider it a joy for you to join in!

Please take a second and follow the blog by adding your email address at the bottom of this page- don’t worry, the only thing you’ll get in your inbox is an email letting you know a new post is up! Hope you visit again!

Thanks, Lu

Poblano and Shrimp Corn Chowder

People occasionally ask if a recipe I post is original to me. I suppose they’re wondering if I envisioned it, wrote and tested, then published it. If that’s the case, the answer is probably uh, not really. While I’ve certainly followed those logical steps of recipe development before, most of my recipes are original simply…

Speedy Dumpling Soup

I spent a lot of time yesterday making cupcakes. Lots of cupcakes. And you would be correct if you also assumed that I spent a lot of time yesterday taste- testing cupcake batter, cupcakes, and frosting. Please don’t judge. This is what I do. By evening, though, I had consumed my fill of everything sweet…

Follow My Blog

Get new content delivered directly to your inbox.